Home»Courses»Complying with Chemistry, Manufacturing and Controls (CMC) Requirements for BiopharmaceuticalsAgenda: Day Two
Complying with Chemistry, Manufacturing and Controls (CMC) Requirements for Biopharmaceuticals
Agenda: Day Two
V. Implement Common Technical Document Quality (CTD-Q) Requirements-
Compare Europe, Japan and US outlook on the CTD
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Identify CMC-related information for Module 1 – US and Europe
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Identify regional information in Module 3 – US and Europe
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Examine the quality overall summary (QOS)
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Determine best strategies to implement QOS
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Determine who is responsible for writing the QOS
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Avoid information overlap from Body of Data (Module 3) in the QOS
VI. Comply with International Registration Requirements
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Identify major hurdles to international registration
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Identify unique CMC requirements in ICH and the rest of world (ROW) countries:
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Japan (ICH region)
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EU (ICH region)
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Australia/New Zealand
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PACRim
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Assess impact of CTD on international marketing application process
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Prepare submissions for ICH regions
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Implement document modularization techniques for CTD filing to multiple agencies
VII. Demonstrate Biopharmaceutical Product Comparability
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Define FDA expectations for comparability protocols
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Comply with ICH Q5E
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Determine the benefits of using CPs
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Identify types of CMC changes for which CPs are appropriate and inappropriate
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Develop an effective comparability protocol
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Clarify submission process for comparability protocols
Case Study: Biologic Product Comparability Protocol
VIII. Understand the FDA's Risk-Based Initiative
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Outline objectives of FDA's GMP Risk-Based Approach
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Determine how the FDA's risk-based initiative will affect CMC submission requirements
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Identify the benefits of an integrated CMC review and GMP inspection process
Exercise: Review Recent Warning Letters to Assess Current Trends
IX. Report Post-Approval CMC Changes
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Identify four reporting categories
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Categorize types of post-approval CMC changes
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Develop strategies to most effectively report post-approval CMC changes to the agency
Exercise: Create a Sample Manufacturing Change and Classify the Change
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